Mediterranean Cuisine

Estate Chef Paul Tugwell produces an outstanding selection of menu’s which embrace Mediterranean cuisine with an emphasis on local seasonal produce, much of which comes from the Estates own garden’s.

Dining at La Posada

Dinner is a table d’hote served informally, around a large communal dining table, either in the main dining room or outside on one of our terraces, weather permitting.

Please note that we do not serve lunch at the Posada.

Picnic lunches can be provided on request and any special dietary requirements can be catered for with 24 hours notice.

Chef Paul Tugwell creates a delicious daily changing 4 course menu for our guests, which makes use of the best local ingredients of the season combined with fusion cuisine from around the globe.